Liquor & Inventory Control POS Systems
A liquor POS system will help all types of businesses track their inventory. A liquor POS system can be used for an array of different companies including; bars, restaurants, nightclubs and liquor stores to name a few. Liquor POS systems help in keeping track of stock counts and re-ordering to help eliminate waste and theft. A liquor POS system can be customized in order to fit into any business environment.
Liquor stores are able to profit greatly from using a liquor POS system. Liquor merchants will easily be able to scan items as they arrive at their store and as the items are sold they will be able to easily keep track of what they are selling and what their current inventory is of each item. Re-ordering could never be easier. Managers will know how much inventory to leave on the floor and how much inventory to leave in the stock room to maximize efficiency. Items that do not sell or sell slowly will be easily pointed out and the manager is able to make the correct decisions when stocking them.
Restaurants, bars and nightclubs will see a double digit revenue and profit increase when a liquor POS system is installed in their establishment. The liquor POS system will not only keep track of the liquor that is located in the establishment and the buying habits of customers but it will also know and keep track of all other ingredients used by the business. This is essential when ordering non-alcohol items to ensure fast turnover and the freshest products. Theft and waste is able to be monitored by an integrated CCTV system that will give the manager access to not only the CCTV footage but also the simultaneous liquor POS system keystrokes and POS station screen view. This will ensure that no employees are wasting or stealing.
Efficient Inventory and Stock POS Solutions
Inventory is crucial to every business however in fast moving businesses such as bars and restaurants it is even more important. These businesses are rampant with theft and waste. A restaurant that integrates inventory and stock control with their POS system will see a sudden increase in profits. The Inventory Control module that is integrated with all Restaurant Manager systems is able to be optionally activated for restaurants interested in managing their inventory and stock counters.
The Inventory Control module gives the manager access to accurate inventory information, keeping them more informed. The module includes an easy to configure Stock Counter mode that offers most of the benefits of the full Inventory Control system without all of the setup work. If you choose to integrate the full Inventory Control module for the best in detailed inventory analysis or just the Stock Counter, you will realize on-demand, real-time reporting to improve your bottom line.
Solutions to Real Liquor and Wine Stock Control Problems
Restaurant Manager helps to solve problems faced by managing liquor and wine inventory easily by being integrated all within one POS system.
How Inventory Control Assists
Stop theft and increase profits through reporting available instantly from the POS specifying exact quantities sold compared to stock counts. Add Video Tracking and completely review all POS transactions.
Reduce careless loss on bar items by defining specific ingredients and portions for cocktails and hold employees accountable for variations.
Check inventory instantly against sales with on-demand, real-time reports including items added to unsettled orders allow the manager to check variances.
Manage inventory and improve efficiencies by creating recipes that connect inventory and stock items to menu items and track use by customer count or by day.
Proven Solutions for Managing Inventory and Stock
The Inventory Control module allows easy programming of recipes and menu items and once activated the system will manage stock levels based on the recipes from the POS to keep an accurate count of the stock levels. Managers are able to track depletions by customer count or by day.
When the manager identifies minimum stock levels, the POS will automatically generate “shopping lists” to assist with the restocking of your establishment. The lists are able to be defined in a number of ways including grouping items by vendor and price history, making restocking an easy task.
The Inventory Control and Stock Counter provide a number of reports in order for your business to successfully manage your inventory. One of the most useful reports will assist you in managing your menu to maximize revenue. The report will analyze menu items with high margins that should be promoted more and menu items with low margins that should have their recipes adjusted and/or the price recalculated. The system will suggest the selling price of products based of the cost of the recipe, allowing the manager to identify the amount of margin needed on any product.